Yellow Bell Pepper Coulis
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | ts | Margarine |
| 1 | tb | Chopped shallots |
| 2 | Thyme sprigs | |
| 1 | Garlic clove, crushed | |
| 3 | c | Low-salt chicken broth |
| 2 1/4 | c | Chopped yellow bell pepper |
| 1/8 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | tb | Tarragon vinegar |
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