Yellow Cake
Yield: | 100 Servings |
Categories: |
1 1/2 | c | WATER |
4 1/2 | c | WATER |
22 | EGGS SHELL | |
1 1/4 | c | MILK; DRY NON-FAT L HEAT |
4 | lb | FLOUR GEN PURPOSE 10LB |
4 | lb | SUGAR; GRANULATED 10 LB |
3 1/3 | c | SHORTENING; 3LB |
6 2/3 | tb | BAKING POWDER |
1/4 | c | IMITATION VANILLA |
2 1/3 | tb | SALT TABLE 5LB |
Advertisement