Yellow Cake
| Yield: | 100 Servings |
| Categories: |
| 4 | lb | FLOUR WHEAT #10 LB |
| 4 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/2 | oz | SALT TABLE 5LB |
| 3 | oz | BAKING POWDER |
| 6 | oz | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | lb | SHORTENING 5 GAL |
| 22 | EGGS SHELL | |
| 2 | oz | VANILLA IMIT FLAV |
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| Yield: | 100 Servings |
| Categories: |
| 4 | lb | FLOUR WHEAT #10 LB |
| 4 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/2 | oz | SALT TABLE 5LB |
| 3 | oz | BAKING POWDER |
| 6 | oz | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | lb | SHORTENING 5 GAL |
| 22 | EGGS SHELL | |
| 2 | oz | VANILLA IMIT FLAV |