| 1 | lb | Chicken breast meat (boneless, skinless) cut in bite-size pieces |
| 2 | c | -TO |
| 3 | c | Fresh veggies |
| DIVIDER | | -- mushrooms, asparagus, |
| DIVIDER | | -- onions, zucchini, ... |
| 2 | | Potatoes; peeled and |
| DIVIDER | | -- cut in pieces, pre-cooked |
| 2 | | Carrots; cut in bite-size |
| DIVIDER | | -- pieces, pre-cooked OR- half this amount |
| 1/2 | c | Frozen peas (approximately) |
| 2 | tb | Vegetable oil |
| DIVIDER | | -- (less if desired) |
| 1 | tb | Red curry paste |
| 14 | oz | Coconut milk |
| 4 | tb | Fish sauce (less if desired) |
| 1 | ds | Salt |
| 2 | tb | Sugar (less if desired) |
| 1 | tb | Yellow curry powder |
| 1/2 | c | Water or chicken stock |
| 1/2 | | Bay leaf |
