Yellow Pepper Orzo Gratin
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Orzo (rice-shaped pasta; about 1 1/8 cups) |
| 1 | lb | Yellow bell peppers; chopped (about 3) |
| 1/2 | c | Dry white wine |
| 1/2 | c | Broth |
| 1/4 | ts | Salt |
| 1 | Egg equivalent | |
| 2 | Scallions; minced | |
| 2 | tb | Chopped fresh chives |
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