Yellow Pepper Risotto
| Yield: | 4 Servings |
| Categories: |
| 3 | Yellow bell peppers; chopped | |
| 1 | tb | Water |
| 5 | tb | Unsalted butter |
| 1 | c | Finely diced zucchini |
| 4 | c | Chicken broth |
| 6 | Shallots; minced (about 1 c. | |
| 1 | c | Arborio rice |
| 1/3 | c | Dry white wine |
| 1 | c | Freshly grated parmesan |
| Cheese | ||
| 2 | tb | Minced flat-leaf parsley |
Advertisement