Yellow Split-Pea Puree
| Yield: | 6 Servings |
| Categories: | German, Vegetables |
| 2 | c | Yellow split-peas; dry |
| 6 | c | Stock, broth; or water |
| 1 | Onion; large, whole | |
| 1 | Carrot; large | |
| 1 | Turnip or parsnip; large | |
| 1/8 | ts | Marjoram; dried |
| 1/8 | ts | Thyme; dried |
| 1 | ts | Salt |
| 1 | Onion; small, minced | |
| 2 | tb | Butter; melted |
| 2 | tb | Unbleached flour |
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