Yellow Split Pea Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegan, Low-Fat |
| 2 | c | Dried yellow split peas |
| 2 | tb | Extra-virgin olive oil |
| 1 | Onion; chopped | |
| 8 | c | Water |
| 1 | Carrot; chopped | |
| 1 | bn | Parsley; chopped |
| 1/2 | Bell pepper (any color) | |
| 1 | Hot chili pepper (any color) | |
| 1 | Bay leaf | |
| 1/4 | ts | Dried oregano or thyme |
| 1 1/2 | ts | Salt; or to taste |
| Freshly ground black pepper | ||
| 1/2 | c | Rice, uncooked (optional) |
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