Yellow Squash Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | lb | Fresh; yellow squash |
| 2 | tb | Butter or margarine |
| 1 | sm | Onion; chopped fine |
| 1 | sm | Bell pepper; chop fine |
| 1 | Egg | |
| 1 | c | Cheese crackers; crushed |
| 3 | -(up to) | |
| 4 | sl | Bacon |
| 1/2 | ts | Salt (to taste) |
| Red pepper to taste |
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