Yellow Squash Gingerbread
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | c | Coarsely shredded yellow squash, (3/4 pound) |
| 2 1/2 | c | All-purpose flour |
| 1/3 | c | Firmly packed brown sugar |
| 2 | ts | Baking soda |
| 2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cloves |
| 2/3 | c | Molasses |
| 3 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1 | Egg, lightly beaten | |
| 1 | Egg white, lightly beaten | |
| Vegetable cooking spray | ||
| 1 | tb | Powdered sugar |
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