Yellow Watermelon Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers |
| 7 1/2 | lb | Watermelon -- yellow-flesh, |
| Chill | ||
| 1 | c | Raspberries -- chilled |
| Garnish options-- | ||
| 3 | oz | Prosciutto -- thinly sliced |
| 1 | bn | Thompson seedless grapes -- |
| Red or green, halved | ||
| 1/4 | c | Fresh mint leaves -- minced |
| 1/4 | c | Carrot -- finely shredded |
| Orange zest -- long strands |
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