Yemen Fatah
| Yield: | 1 Servings |
| Categories: | Lamb |
| 1 | tb | Oil |
| 1 | lg | Onion, halved lengthwise and sliced crosswise (1 heaping cup) |
| 1 | lg | Clove garlid, minced |
| 3/4 | Ol lean lamb, cut into thin 2-inch strips | |
| 1/2 | c | Beef broth |
| 1/4 | ts | Oregano |
| 1/4 | ts | Cumin |
| 1/4 | ts | Coriander |
| 1/8 | ts | Allspice salt, if desired, to taste freshly ground black pepper to taste |
| 1 | c | Couscous, cooked according to package directions |
| 2 | tb | Minced fresh parsley |
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