Yemista Me Lahano (Stuffed Cabbage Leaves)
| Yield: | 6 Servings |
| Categories: | Greek |
| Karen Mintzias | ||
| 1 | lg | Onion; finely chopped |
| 1 | tb | Olive oil |
| 1 | kg | Ground beef or lamb |
| 1/3 | c | Short grain rice |
| 1 | Tomato; peeled and chopped | |
| 2 | tb | Chopped parsley |
| 1 | ts | Chopped dill or mint |
| 1/8 | ts | Ground cinnamon |
| Freshly ground black pepper | ||
| 24 | Cabbage leaves | |
| Salted water | ||
| 1 | tb | Butter |
| 2 | c | Hot stock or water |
| Salt | ||
| 1 | tb | Cornflour |
| 2 | Eggs; separated | |
| 1 | Lemon (juice only) | |
| Chopped dill or parsley |
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