Yin-Yang Raspberry and Mandarin Orange Tart
| Yield: | 12 Servings |
| Categories: | Chinese, Desserts |
| Pie shell, 9", partially | ||
| DIVIDER | -- baked | |
| 1/3 | c | Sugar |
| 4 | tb | Butter, sweet, cubed |
| 4 | oz | Almond paste |
| 2 | lg | Eggs |
| 2 | ts | Liqueur, orange, Mandarin |
| 1/4 | ts | Orange flower water |
| 1 | pt | Raspberries |
| 1 1/2 | c | Orange, Mandarin, sections |
| 1/2 | c | Jam, passion fruit, melted |
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