Yiouvetsi
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 6 | Lamb leg or shoulder chops (thickly cut) | |
| 1/4 | c | Butter or corn oil |
| 1 | lg | Onion; finely chopped |
| 1 | c | Tomato puree |
| 1 | c | Chopped, peeled tomatoes |
| 3 | Cloves | |
| 1 | lg | Cinnamon bark piece |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | c | Boiling water or stock (more if necessary) |
| 2 | c | Orzo or kritharaki |
| 1/4 | c | Grated kefalotiri cheese |
| 1/2 | c | Diced haloumy or feta cheese |
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