Yogurt-Glazed Gingerbread
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 3/4 | c | Butter/margarine |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Molasses |
| 2 1/2 | c | Flour |
| 2 | ts | Powdered ginger |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | c | Boiling water |
| GLAZE | ||
| 1 | c | Sugar |
| 1/2 | c | Yogurt |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Whole cloves |
| 1/4 | -(up to) | |
| 1/2 | c | Butter |
Advertisement