Yogurt-Pumpkin Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | ts | Yeast |
| 1 1/2 | ts | Pumpkin pie spice |
| 3 | c | Bread flour |
| 3 | tb | Whole wheat germ |
| 3 | tb | Milk; dry |
| 3 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 | c | Pumpkin; canned |
| 2 | tb | Pumpkin; canned |
| 1/3 | c | Yogurt |
| 1/3 | c | Water; warm |
| 1/3 | c | Pecans; chopped |
| 1/3 | c | Raisins |
Advertisement