Yogurt and Pumpkin Bread
| Yield: | 12 Servings |
| Categories: |
| 1 | lb | Loaf |
| 1 1/2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 2 | tb | Wheat germ |
| 2 | tb | Powdered milk |
| 2 | tb | Sugar |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 3/4 | c | Canned pumpkin |
| 1/4 | c | Plain yogurt |
| 1/4 | c | Water |
| 1/4 | c | Chopped pecans |
| 1/4 | c | Raisins |
| 1 1/2 | lb | Loaf |
| 2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 3 | tb | Wheat germ |
| 3 | tb | Powdered milk |
| 3 | tb | Sugar |
| 1/2 | ts | Ground ginger |
| 3/4 | ts | Ground cinnamon |
| 1 1/2 | ts | Salt |
| 1 | c | +2 tbs canned pumpkin |
| 1/3 | c | Plain yogurt |
| 1/3 | c | Water |
| 1/3 | c | Chopped pecans |
| 1/3 | c | Raisins |
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