Yogurt Based Sauces (Mf)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Mint; packed |
| 1/4 | c | Parsley; packed |
| 1/4 | c | Cilantro leaves; packed |
| Nickel size round of fresh ginger | ||
| 1 | Fresh jalapeno pepper; seeded | |
| 2 | c | Yogurt; preferably whole milk |
| 1 | Scallion; thinly sliced | |
| 1/2 | ts | Toasted ground cumin |
| Salt; to taste | ||
| optional additions | ||
| 1/2 | c | Grated seeded cucumbers; (up to 1) |
| 1/2 | c | Seeded diced tomatoes; (up to 1) |
| 1/4 | c | Puree of roasted red peppers |
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