Yogurt Chicken with Garlic-Mint Dipping Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Garlic, Main Dishes |
| 1 1/2 | c | Plain Yogurt |
| Salt & Pepper To Taste | ||
| 4 | Chicken Legs, Skinned | |
| Garlic Puree From 1 Head | ||
| 1/2 | Small Onion, Coarsely Choppd | |
| 1 | Thin Slice Ginger Root, P | |
| 2 | tb | Chopped Green Chilies, (c |
| 1 | ts | Sugar |
| Salt To Taste | ||
| 3/4 | c | Fresh Mint Leaves |
| 1/4 | c | Fresh Coriander (Chinese |
| 1/4 | c | Fresh Parsley Leaves |
| 1 | c | Bread Crumbs |
| 4 | Chicken Thighs, Skinned | |
| Dipping Sauce |
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