Yogurt Garlic-Mint Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 1/2 | c | Plain Yogurt |
| Salt & Pepper To Taste | ||
| 4 | Chicken Legs-Skinned | |
| 4 | Chicken Thighs-skinned | |
| 1 | c | Bread Crumbs |
| DIPPING SAUCE | ||
| Garlic Puree From 1 Head | ||
| 1 | sl | Ginger Root |
| 2 | tb | Chopped Green Chilies |
| 1 | ts | Sugar |
| 3/4 | c | Fresh Mint Leaves |
| 1/4 | c | Fresh Parsley Leaves |
| 1/2 | sm | Onion-coarsely chopped |
| Salt To Taste | ||
| 1/4 | c | Fresh Coriander |
| 1 | c | Plain Yogurt |
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