Yogurt Herb Bread
| Yield: | 2 Servings |
| Categories: |
| 5 1/2 | c | All-purpose flour (6 1/2 cups, if needed) |
| 2 | pk | Active dry yeast |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | c | Water |
| 1 | c | Plain yogurt |
| 3 | tb | Vegetable oil |
| 1 | ts | Dill weed |
| 1/2 | ts | Dried chives |
| 1/4 | ts | EACH dried oregano, thyme & basil |
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