Yogurt Lemon-Nut Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Grated lemon rind |
| 2 | tb | Sugar |
| 1/2 | c | Finely chopped walnuts or almonds |
| 2 | Sticks butter or margerine | |
| 1 | c | Sugar |
| 4 | Eggs at room temperature | |
| 2 | ts | Grated lemon rind |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | c | Plain yogurt |
| 1/2 | c | Lemon juice |
| 1/2 | c | Sugar |
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