Yogurt Orange Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1/2 | lb | Butter or margarine (or a mi ture of both) |
| 1 1/3 | c | Sugar |
| 4 | Eggs, separated | |
| 1 | Orange | |
| 1 1/4 | c | Yogurt; low fat, plain |
| 2 | c | Flour; unbleached |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Powdered sugar |
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