Yogurt Pecan Coffeecake
| Yield: | 9 Servings |
| Categories: | Breakfast, Desserts |
| 2 1/4 | c | All-purpose flour; unsifted |
| 1/2 | c | Pecans; finely chopped |
| 1/4 | c | Light brown sugar; firmly packed |
| 1 | ts | Ground cinnamon |
| 1/3 | ts | Ground nutmeg |
| 1/2 | c | Butter; softened |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Taking soda; (1 lb. 5 oz.) |
| 1/4 | ts | Salt |
| 1/3 | c | Granulated sugar |
| 2 | lg | Eggs |
| 8 | oz | Vanilla low-fat yogurt |
| 1/4 | c | Pitted prunes; quartered |
| GLAZE | ||
| 1/2 | c | Confectioner's sugar; unsifted |
| 2 | ts | Milk |
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