Yogurt Pistachio Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Shelled pistachios |
| 1 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 6 | Eggs; separated, at room temperature | |
| 1 | c | Sugar |
| 3/4 | c | Yogurt |
| 1/2 | c | Extra-virgin olive oil |
| 1/2 | ts | Cream of tartar |
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