Yogurt Primavera

Yield:	4 Servings
Categories:	Pasta, Low-Fat, Low-Calorie, Sauces

1	c	Reduced chicken broth (boil 2 cups down to 1)
1	tb	Cornstarch
6	oz	Peas in the pod, shelled
2	oz	Carrots, cut into 1/4" dice
		(approximately 1/2 cup)
2	oz	Zucchini, cut into 1/4" dice
		(approximately 1/2 cup)
2	oz	Golden squash, cut into 1/4" dice (1/2 cup)
2	oz	Button mushrooms, cut into 1/4" slices (1/2 cup)
1	c	Low-fat yogurt
1	oz	Grated Parmesan cheese
2	tb	Fresh Italian parsley, chopped
2	tb	Basil leaves, shredded fine
		Freshly ground pepper
		Cooked spaghetti, linguine or penne