Yogurt Raita (Cucumber and Mint Raita)
| Yield: | 1 Servings |
| Categories: |
| 1 | pt | Natural yogurt (I use plain Dannon or Colombo) |
| 5 | In piece cucumber; peeled and coarsely grated | |
| 2 | tb | Finely chopped fresh mint |
| 1/2 | ts | Ground; roasted cumin seeds |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| Fresh ground black pepper |
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