Yogurt Rye Bread (Ovo)
| Yield: | 8 Servings |
| Categories: | Bread Machine |
| 2/3 | c | Water -- @85-105F |
| 2 | tb | Brown sugar |
| 1 | ts | Salt |
| 2/3 | c | Yogurt, skim milk |
| 2 | c | Whole wheat flour |
| 1/4 | c | Wheat gluten |
| 1/3 | c | Rye flour, dark |
| 2 | ts | Yeast -- rapid-rise |
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| Yield: | 8 Servings |
| Categories: | Bread Machine |
| 2/3 | c | Water -- @85-105F |
| 2 | tb | Brown sugar |
| 1 | ts | Salt |
| 2/3 | c | Yogurt, skim milk |
| 2 | c | Whole wheat flour |
| 1/4 | c | Wheat gluten |
| 1/3 | c | Rye flour, dark |
| 2 | ts | Yeast -- rapid-rise |