Yogurt Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | c | Plain non-fat yogurt |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Tamari or soy sauce |
| 1/8 | ts | Crushed red pepper (optional) |
| 1/2 | ts | Ground cumin |
| 1 | Clove garlic; crushed | |
| 2 | tb | Chopped parsley; cilantro, or mint |
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