Yolonnaise

Yield:	1 Servings
Categories:

2	pk	(10.5 oz.) of lowfat silken Tofu
1/2	c	Plain nonfat yogurt or nonfat sour cream
2	pk	Dry salad dressing mix ( I used no fat ranch)
1	tb	Lemon juice
1	ds	Pepper
1/4	ts	Salt
1	ts	Dijon mustard
1	tb	Apple cider vinegar