Yom-Tov Tzimmes
| Yield: | 1 Servings |
| Categories: | Beef, Ethnic, Main Dishes |
| 4 | lb | Boneless Chuck Roast Or |
| Brisket -- trimmed of fat | ||
| 1 | tb | Oil |
| 3 | c | Hot Water |
| 1 | c | Orange Juice |
| 3 | tb | Honey |
| 3 | tb | Dark Brown Sugar -- packed |
| 1/2 | ts | Cinnamon -- ground |
| 1/2 | ts | Ginger -- ground |
| 5 | md | Carrots -- cut in 2 in. |
| Pieces | ||
| 3 | md | Sweet Potatoes -- peeled and |
| Cubed | ||
| 1 1/2 | lb | Butternut Squash -- peeled |
| And cubed | ||
| 8 | oz | Pitted Prunes |
| 5 | oz | Dried Apricots |
| Corn Starch And Cold Water | ||
| Optional |
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