Yomatillo Salsa

Yield:	6 Servings
Categories:	Sauces

		Stephen Ceideburg
3		Jalapeno peppers, stemmed, seeded, chopped
2	oz	Tomatillos, drained
1		White onion, cut up
2	sm	Garlic cloves, chopped
1/2	c	Coarsely chopped cilantro
3	tb	Fresh lime juice
1/2	ts	Salt
1	pn	Sugar