Yorkshire Parkin (Oatmeal Gingerbread) (Rev.
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | (8 oz) medium oatmeal (this |
| Means ground oatmeal, not | ||
| Rolled oats) | ||
| 1 1/2 | c | (8 oz) whole-wheat flour |
| 2 | ts | Baking powder |
| 1 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/2 | c | (4 oz) apple sauce |
| 1 1/2 | c | (8 oz) brown sugar |
| 1/3 | c | (5 oz) black treacle (a kind |
| Molasses) | ||
| 1/3 | c | (4 oz) golden syrup You |
| Could substitute molasses | ||
| For both of these, I guess. | ||
| 1 | Egg white or substitute, | |
| Lightly beaten | ||
| 1/2 | c | (4 fl oz) skimmed milk or |
| Substitute |
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