Yorkshire Pudding with Wild Rice
| Yield: | 10 Servings |
| Categories: | Side dishes, American, Vegetables |
| 2/3 | c | Uncooked wild rice |
| 2 | c | Water |
| 1 1/2 | c | All-purpose flour |
| 6 | tb | Butter or margarine OR- |
| 1 | ts | Salt |
| 3/4 | Stick butter or margarine | |
| 4 | lg | Eggs |
| 2 | c | Milk |
| 1 | Beef bouillon cube | |
| 1 | ts | Worcestershire sauce |
Advertisement