Young Artichokes Cataluna
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Baby artichokes; about 6 pieces per pound |
| Juice from 1 lemon | ||
| 1/2 | c | Olive oil |
| 1 | tb | Freshly chopped basil |
| 2 | Garlic cloves; minced | |
| Salt and pepper to taste | ||
| 1/3 | c | Panko bread crumbs |
| 1/2 | c | Parmesan cheese; grated |
| 1 | Hard boiled egg; chopped | |
| 1/4 | c | Freshly chopped basil |
| 1/4 | c | Freshly chopped parsley |
| 1 1/2 | c | Tomato sauce |
Advertisement