Youvarlakia
| Yield: | 5 Servings |
| Categories: | Meats, Main Dishes |
| 1 | lb | Ground beef |
| 1/4 | lb | Onion; grated |
| 3 | Garlic cloves; minced | |
| 1/2 | ts | Oregano |
| 1 | ts | Ground cumin |
| 2 | tb | Minced flat-leaf parsley |
| 2 | tb | Finely chopped fresh mint |
| 1/2 | ts | Freshly ground black pepper |
| Salt | ||
| 1/4 | c | Long-grain rice |
| 4 | tb | Fruity olive oil |
| TOMATO SAUCE | ||
| 1/2 | c | Finely chopped onion |
| 4 | Garlic cloves; minced | |
| 1/2 | ts | Freshly ground cinnamon |
| 1 | tb | Honey |
| 2 | lb | Tomatoes skinned, seeded & chopped |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | c | Herb broth or water |
| 2 | tb | Minced flat-leaf parsley |
| 2 | tb | Finely chopped fresh mint |
| 1 | tb | Finely chopped fresh basil |
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