Yu Mi Gee Yung Tang

Yield: 6 Servings
Categories: Chinese, Poultry, Soups
1Whole chicken breast uncooked
2Egg whites
3/4tsSalt
1tsSesame seed oil
1 1/2qtChicken broth
111 oz can cream corn
1 1/2tsSalt
1/2tsSugar
1/4cCornstarch; dissolved in...
1/2cCold water
1Scallion; finely chopped
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