Yucatan Chicken with Peach-Avocado Salsa
| Yield: | 1 Servings |
| Categories: |
| 6 | Boneless; skinless chicken breast halves | |
| 1 | tb | (plus 1 tsp) garlic pepper seasoning |
| 1 | Orange ; Juice of | |
| 1 | Lime ; Juice of | |
| 2 | tb | Olive Oil |
| 1 | ts | Dried Oregano leaves |
| Peach-Avocado Salsa; (recipe follows) | ||
| Lime Slices | ||
| PEACH-AVOCADO SALSA | ||
| 1 | Each; peeled, pitted and diced; peach and small avocado | |
| 1 | Tomato peeled; seeded and diced | |
| 1/4 | c | Diced peeled jicama |
| 3 | tb | Chopped red onion |
| 2 | tb | Fresh Cilantro |
| 1/4 | ts | Crushed red pepper flakes |
| 3 | tb | Fresh lime juice |
| 2 | ts | Olive oil |
Advertisement