Yucatan Mixed-Spice Paste
| Yield: | 3 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 12 | Cloves garlic, unpeeled | |
| 2 | ts | Dried oregano |
| 1 | ts | Black peppercorns (scant 1 1/2 tsp. ground) |
| 1/4 | ts | Allspice berries (generous 1/4 tsp. ground) |
| 1/4 | ts | Cloves (generous 1/4 tsp. ground) |
| 1/4 | ts | Cumin seeds (generous 1/4 tsp. ground) |
| 1/2 | ts | Salt |
| 1 | tb | Cider vinegar |
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