Yucatan Poached Eggs
| Yield: | 4 Servings |
| Categories: | Main Dishes, Mexican, Vegetables |
| 1/4 | c | Onion; Chopped, 1 Sm. |
| 2 | tb | Margarine Or Butter |
| 1 | tb | Vegetable Oil |
| 2 | c | Tomatoes; Chopped, 2 Md. |
| 1 | Jalapeno Chile; * | |
| 2 | tb | Cilantro; Fresh, Snipped |
| 4 | Eggs; Large | |
| Salt And Pepper To Taste | ||
| 1/2 | c | Shelled Pumpkin Seeds; ** |
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