Yucatan Quiche

Yield:	6 Servings
Categories:

		CRUST
3/4	c	Safflower oil; (up to 1 cup)
7		Corn tortillas; up to 8
		FILLING
2		Eggs
2	c	Half-and-half or cream
1/2	ts	Salt
2	c	Shredded Monterey jack cheese; (about 8 ounces)
1	c	Refried beans
1/2	lb	Sausage; cooked and drained
2	tb	Mild green chilies; diced
		PRESENTATION
1		Avocado; sliced
1		Tomato; sliced
		Snipped cilantro leaves