Yucatan Seafood Stew
| Yield: | 8 Servings |
| Categories: | Seafood, Soups |
| 3/4 | c | Oil, olive |
| 1 | md | Onion, chopped |
| 1 | lg | Garlic, head, roasted |
| DIVIDER | -- chopped | |
| 3 | Bay leaves | |
| 2 | Allspice, crushed | |
| 2 | qt | Stock, fish OR |
| 2 | qt | Stock, chicken |
| 3 | bn | Coriander |
| 8 | Clams, Manilla, or | |
| DIVIDER | -- Little Neck | |
| 8 | lg | Tomatoes, grilled until |
| DIVIDER | -- almost black, roughly | |
| DIVIDER | -- chopped | |
| 8 | oz | Fish, angler, OR |
| 8 | oz | Fish, monkfish |
| 1/2 | c | Juice, lime |
| 2 | Chilies, Pasilla, roasted, | |
| DIVIDER | -- peeled, skin stripped | |
| DIVIDER | -- off, and julienned (2 | |
| DIVIDER | -- Chipotle or Jalapeno | |
| DIVIDER | -- chilies can be | |
| DIVIDER | -- substituted.) | |
| 12 | Mussels, scrubbed, | |
| DIVIDER | -- debearded | |
| 8 | oz | Tuna, filet |
| 8 | oz | Rock Cod, filet |
| 8 | oz | Ling Cod, filet |
| 1 | Lobster, parboiled | |
| DIVIDER | -- (up to two pounds) | |
| 8 | Shrimp, parboiled | |
| 4 | lg | Oysters, removed from |
| DIVIDER | -- shell | |
| 4 | sm | Squid, fresh |
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