Yucatan Style Ceviche
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Firm White Fish Fillets Such As Halibut, Cod or Sea Bass |
| 3/4 | lb | Large Shrimp, 16-24 Count |
| 1 | lg | Sweet Onion Such As Vidalia, Maui, or Walla Walla |
| 3 | To 4 Habaneros, Toasted Lightly On An Ungreased Skillet For About 5 Minutes | |
| 1 | c | Fresh Lime Juice |
| 1/2 | c | Fresh Orange Juice |
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