| | TOASTED BREAD CRUMBS |
| 2 | ts | Olive oil |
| 1 | | Clove garlic, split in half |
| 1/3 | c | Fresh bread crumbs |
| | YUCATAN TURKEY |
| 2 | ts | Olive oil |
| 1 | c | Onion, finely chopped |
| 1 | | Clove garlic, minced |
| 1 | c | Red bell pepper, finely sliced |
| 2 1/2 | tb | Water, (2 to 3 Tbsp) |
| 1/2 | ts | Dried oregano, crushed |
| 1/2 | ts | Ground cumin |
| 1 | c | Canned peeled and diced tomatoes, with liquid |
| 1 | c | Low-sodium chicken broth |
| 1 | tb | Capers, rinsed and drained |
| 8 | | Pimento-stuffed green olives, coarsely chopped |
| 1/8 | ts | Salt, (1/8 to 1/4 tsp.) |
| | Freshly ground black pepper, to taste |
| 1 | lb | Raw turkey breast slices, about 1/4-inch thick |
