Yugoslav Carrot Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 4 | Eggs; separated | |
| 1 1/2 | c | Sugar |
| 1 | c | Grated carrots |
| 1 | c | Minced walnuts |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 1 | c | Oil |
| 2 1/2 | tb | Hot water |
| 1/2 | ts | Baking soda |
| CREAM CHEESE FILLING | ||
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
| 1/2 | c | Strawberry jam OR apricot or raspberry jam |
| 1 | c | Whipping cream; whipped |
| Powdered sugar |
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