Yukkae Jang Kuk (Korean) Beef Stew
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 1 | kg | Skirt or flank steak |
| 2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 24 | Spring onions, sliced | |
| 1 | ts | Sugar |
| 125 | g | Rice Vermicelli |
| 2 | tb | Sesame oil |
| 2 | ts | Chilli powder(or to taste) |
| 2 | Eggs, lightly beaten |
Advertisement