Yukkai Jang Kuk (Beef Stew)

Yield:	4 Servings
Categories:	Soups

2	lb	Flank steak; cut in thin slices
1/2	ts	Black pepper
20		Green onions; sliced
2	ts	Garlic; crushed
2	tb	Soy sauce
2	c	Cooked rice
2	tb	Sesame oil
1	ts	Sesame seeds; roasted & ground
2	ts	Sugar
2	tb	Cayenne pepper
2		Eggs