Yukon Gold Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads, Potatoes |
| SALAD | ||
| 2 | Sprigs rosemary | |
| 2 | lb | Yukon Gold Potatoes |
| Salt and pepper to taste | ||
| 3/4 | c | Olive oil |
| 3/4 | lb | Italian provolone cheese |
| 2 | md | Zucchini |
| 5 | Roma (plum) tomatoes | |
| 1 | Yellow bell pepper | |
| 1 | Green bell pepper | |
| 1 | bn | Parsley, finely chopped |
| 1 | tb | Celery seed |
| VINAIGRETTE | ||
| 1/3 | c | White wine vinegar |
| 1 | tb | Dijon mustard |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 3/4 | c | Olive oil |
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