Yum Chai Talay (Thai Hot and Sour Seafood Salad
| Yield: | 5 Servings |
| Categories: | Asian, Salads, Thai, Seafood |
| 1/2 | c | Squids; cleaned; gutted, Purple skins removed. Cut Into 1" pieces, crosswise |
| 1/2 | c | White fish fillets; cut into 1 square pieces |
| 1/2 | c | Shrimps; peeled & deveined |
| 1/2 | c | Fresh mussels; cleaned |
| 1/2 | c | Celery leaves |
| 1/4 | c | Peppermint leaves |
| 1 | ts | Cilantro roots; minced |
| 1/4 | c | Chilies; cut into 1" pieces Or to taste |
| 1 | ts | Sugar |
| 4 | tb | Lime juice |
| 1 | ts | Salt |
| 2 | tb | Garlic; minced |
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